Cooking Method: Reduce Inflammation
Strawberry sorbet
Low calorie, low glycemic index food suitable for diabetics and full of anti oxidants
Rich in fiber, folic acid, potassium, magnesium and vitamin C
Potassium helps to lower the blood pressure in people with high blood pressure caused by too much sodium intake
Strawberry also contain the natural anti inflammatory flavonoid component called quercetin
Antioxidants in strawberry include kaempferol and anthocyanins