How the ReBoot Master 6000 works

The ReBoot Master is a new type of slow juicer that uses the largest feeding tube of 7.5 cm diameter connected to the largest ULTEM juicing screw (auger) of any slow juicer on the market today.

This makes the juicing process more convenient as most ingredients do not have to be cut into very small pieces as with older juicing models with smaller feeding tubes.

The ReBoot master 6000 is a gravity fed vertical type juicer that uses a large juicing screw, which makes it almost entirely self feeding. No need for pushing ingredients into the juicer anymore.

The larger feeding tube minimizes the preparation time of the ingredients as bigger pieces can be inserted into the tube.

A newly developed juicing screw with nodules on the surface, assists in pulling down the ingredients into the juice strainer for increased juicing speed. This makes the juicing speed of the ReBoot comparable with the juicing speed of centrifugal juicers, but without the noise and low yield/wet pulp issues common for those.

The ReBoot Master 6000 is a slow juicer using a juicing screw to press and squeeze the ingredients through 3 different strainers:

The juice strainer
Making juice by grinding/squeezing the ingredients through the strainer, thus forcing juice in the ingredients out of the small holes in the juice strainer mesh and ejecting the dry pulp out through the pulp outlet.

The blank strainer (also called an ice cream/sorbet strainer)
Works by grinding frozen fruit into sorbets and nuts into nut butters.

The smoothie strainer (optional item)
Makes smoothies of ingredients mixed with various liquids such as milk, yogurt etc.
Pulp and juice are both squeezed out through the strainer mesh. No pulp separation.
Also suitable for making baby food and purees. Can be used with frozen fruit for an icy smoothie.

Some of our customers