Mango sorbet recipe for slow juicers

Mango Summer

By ccadmin    ,   ,

December 22, 2016

A fresh and healthy low calorie desert free of fats and oils

  • Prep: 1 hr
  • Cook: 15 mins
  • Yields: 1-2 servings


1 ripe mango for the ice cream and some slices of mango for decoration

Fresh strawberries or dark chocolate


1Peel the mango and cut into 6-7 cm pieces. Freeze the pieces separately (to avoid 1 big frozen lump) in a plastic bag or on a plate/bowl.

2Assemble the slow juicer using the blank strainer cup (ice cream strainer). Start the machine. Slowly insert the mango in the feeding tube. Serve with a few pieces of fresh mango and fresh strawberries and/or dark chocolate