Slow juicer recipe for banana ice cream with blueberry and dark chocolate
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Banana blueberry ice cream

By ccadmin    , , , , , ,   , , ,

January 23, 2017

Energy and vitamins/minerals from banana, anti oxidants from dark chocolate and berries. Tasty and healthy desert full of fibers and goodies!

  • Prep: 40 mins
  • Cook: 15 mins
  • Yields: 2 servings

Ingredients

2 peeled frozen ripe bananas

10-15 frozen blueberries

10 raisins

2-3 table spoon chopped dark chocolate

Cocoa powder for decoration

Chia seeds for decoration

Honey for decoration

Directions

1Peel the ripe bananas (more ripe bananas are better as they are sweeter) and cut them into pieces of 4-5 cm. Place in a freezer for about 30 minutes

2Insert the blank strainer in the ReBoot juicer. Take the frozen bananas out of the freezer. Start the machine and Insert the frozen bananas with the dark chocolate and blueberries through the feeding tube. Decorate the ice cream with cocoa powder, chia seed and honey

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